Wiltshire
Pizza Stone With Rack
Category: Bakeware, Pizza Pans
It’s official when you’re facing the toughest pizza critics of the world (your family), nothing short of a miracle will do. Thankfully there’s the Wiltshire Pizza Stone.
Your famous pizza Margherita mastery lies here! Simply slide your pizza dough with toppings onto this baking stone and let it turn golden and crisp in the oven as the claystone absorbs moisture from the crust.
The Wiltshire Pizza Stone retains heat even when out of the oven, keeping your delicious homemade creation hot and fresh everyone to enjoy. And don’t forget to use the stainless steel rack to carry easily from oven to table! This multi-functional stone can also be used for reheating left over pizza or cold tortillas and baking bread, pies, and cookies.
Italy may be the home of pizza, but with this miracle worker, you, glorious pizza maker, will reign supreme.
Product Code90078
RRP (inc GST)$64.99
Warranty12 Months
Packaging Multiple 6 IN 6 OUT
How to use:
It is recommended that you preheat your Wiltshire Pizza Stone (approximately 30 minutes for best results). Always start with the stone in a cold oven and switch the oven on, if you put a cold pizza stone into a hot oven then there is the risk that the sudden change in temperature will cause the stone to crack.
Lightly dust the pizza stone with flour or fine polenta, cornmeal or semolina which are slightly courser in texture before placing your pizza base on to avoid the base sticking to the stone. If your pizza sticks then you could also try forming the pizza on a piece of baking paper and sliding onto the stone, though the crust may not be quite as crisp using this method.
Don't overload your pizza with toppings as this will create more moisture, preventing the crust from crisping and increasing the chances of the pizza sticking. If you are using vegetables you may like to pre-cook vegetables with a high water content (or slice them extremely thinly), to prevent too much liquid seeping towards the pizza base. Do not overheat an empty pizza stone. Do not leave an empty pizza stone unattended in the oven (especially at high settings). Do not use on oven in temperatures in excess of 260°C. Oven use only. Never place your pizza stove on the stove top, barbeque or allow direct contact with flame. Never use in the microwave. Always allow pizza stone to cool before cleaning.