Stanley Rogers

This isn't your grandmother's cast iron pan. It's 50% lighter, highly rust resistant and the handle doesn't get hot like hers. Ideal for searing, browning and grilling.

• Lightweight cast iron retains heat in the thick base

• Anti-rust technology for easy maintenance

• Healthy chemical-free cooking, season to create a natural non-stick surface

• Induction and all cooktop compatible. Solid base gives optimum connectivity and heat transfer on induction cooktops

• Metal utensil safe

• Cool Touch, brushed stainless steel handles. Reduce heat transfer during cooktop use. Riveted for durability

• Hand wash only

• Oven safe 500degreesC and suitable for camp fires