Emile Henry
14th Apr 2025
Crafting Easter Traditions: Baking with the Timeless Elegance of Emile Henry
As Easter approaches here in Auckland, bringing with it the promise of cooler autumn days and long weekend gatherings, the kitchen beckons. The aroma of cinnamon, spice, and warming chocolate fills the air as ovens are fired up for festive baking. Easter is a time steeped in tradition, family connection, and, of course, delicious food. And when creating those memorable Easter treats, using tools that blend heritage, quality, and beauty can elevate the entire experience.
This is where Emile Henry, the esteemed French ceramic cookware brand, truly shines.
A Legacy Baked in Burgundy Clay
Emile Henry's story begins in 1850 in Marcigny, Burgundy, France, where founder Jacques Henry utilized the unique properties of local clay. For over 170 years, this family-run company has perfected crafting high-quality ceramics. Their signature Burgundy clay ensures exceptionally even heating, gentle cooking, and impressive durability, capable of handling thermal shocks (like going from freezer to oven). Combined with their vibrant, resistant 'Ceradon' glazes developed over generations, each 'Made in France' piece blends traditional craftsmanship with lasting performance, making them both beautiful and incredibly practical.
Perfect Pies and Tarts
An Easter celebration often features a beautiful tart – perhaps a bright lemon meringue or a classic apple pie. Emile Henry's Pie Dishes are renowned for encouraging perfectly crisp, golden crusts thanks to the even heat distribution of the Burgundy clay. Their attractive ruffled edges and beautiful glazes mean your creation can go straight from the oven to the Easter table, looking spectacular.
Elegant Individual Servings
For a sophisticated touch, consider individual desserts served in Emile Henry Ramekins. Think mini chocolate lava cakes, individual crème brûlées, or small fruit crumbles – perfectly portioned and elegantly presented. Their classic design and rich colours add an extra touch of refinement to your Easter dessert spread, making each guest feel truly special.
Artisan Easter Breads
If you're venturing into traditional Easter breads, like braided Challah, Italian Pane di Pasqua, or even shaping Hot Cross Buns into a loaf, Emile Henry's bread bakers (including loaf pans and covered bakers or 'cloches') are exceptional. The clay mimics the environment of a traditional baker's oven, regulating humidity to create loaves with a wonderfully moist crumb and a delightfully crisp crust.
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